Broccoli and Cauliflower Salad

 Yum! This stuff is so good. This recipe was given to me by a good friend, and is perfect for those hot summer days. It can be eaten right away but is better if it marinates all day first. It does also need to be eaten within 3-4 days or the veggies start to get soggy.


Bunch of broccli
Head of cauliflower
1 c. raisins
1 c. nuts
6 slices of bacon cooked and crumbled

Dressing:
1/2 c. mayo
1/2 c. sugar
1/4 c. vinegar

Cut broccli and cauliflower into bite size florets. Add nuts, raisins, and bacon. Stir together dressing and pour over veggies. Stir well, cover and refrigerate. Stir throughout the day and before serving.

I like to make it in a bowl that can be covered so I can just layer everything in and shake it up to mix.

I even like to turn it upside down in the fridge so the dressing gets mixed in really well. I also like to add more bacon and double the dressing. Just don't quite double the vinegar :)

Enjoy!!