This is sooooooo yummy, and it is prepped the night before which makes is especially good! Just grab a bunch of napkins and a tall glass of milk and you are all set! Just don't eat the whole thing yourself :) Enjoy!!
16-18 frozen dinner rolls
1 pkg of butterscotch pudding (cook and serve)
1/2 c. brown sugar
1/2 c pecans
1/2 c. melted butter
The night before, place frozen rolls in well- greased Bundt pan. Sprinkle with dry pudding, then with brown sugar, then with nuts. Pour melted butter over all. Cover with a damp towel or cover with plastic wrap. Let rise overnight at room temperature 8- 10 hrs
Preheat oven to 350. Uncover and bake 30 min, Remove, cool 5 min. Invert pan onto serving plate and enjoy!!
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